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  • FR
  • NL
  • La Cour des Délices
  • Intro
  • The Rooms
    • Chambre Clarette
    • Chambre Lancelot
    • Chambre Pinot
  • The Garden
  • The Pool
  • The Kitchen
  • Art
  • Golf
  • Activities
    • Gigny and surroundings
    • Chablis and Noyers
  • Contact
  • Reservations

The Kitchen

Table d'Hôtes

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    Table d'hotes guests we surprise with a mix of dishes from the French, Italian and Spanish cuisine.

    Menu 3 courses € 30,- per person.

    When booking please indicate reservation

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    The dishes from the kitchen of La Cour des Delices are pure and we prepare with mostly organic products from the region, purchased on the daily fresh markets.

    From the area come Chablis wines and Crémant de Bourgogne, Charolais beef, mustard from Dijon and cheese from Chaource and Epoisse. There are also some local cheese farms and organic vegetables are grown.

Contact: ariane@lacourdesdelices.com   | Ariane Mellink   T +31 6 30 41 99 33

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